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Diabetes – bitter melon increases insulin secretion by 160%

Bitter melon, a delicacy, which I enjoyed so much, when I lived in China has many healing properties. It is known to lower blood sugar it is also known for its’ anti-cancer properties.

Now a team of Chinese scientists discovered that prepared in traditional way extract can increase the insulin production by 160% and has repairing effects on pancreatic ?-cells, responsible for insulin production. Good news for diabetes sufferers. But don’t necessarily expect these effects from fresh bitter melon. To have these properties the melon has to be dried and decocted (cooked) traditional way.

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